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Many of the dishes on our menu have a Vegan option.
Please ask and we’ll let you know what’s available.
All starters garnished with a salad.
Jingha Puri £7.95King prawns cooked in think bhuna sauce, fresh tomatoes, garlic and fenugreek, served with a fried puri bread. Chicken Tikka Puri £5.95Marinated chicken cooked in a thick bhuna sauce, tomato, garlic and fenugreek, served with a fried puri bread. Somosa Trio £3.95Triangular shaped filo pastry stuffed with spicy chicken, lamb and vegetables. Onion Pakora £3.95Chopped onion, potato, lentils, green herbs, shaped and deep fried. Murgi or Gosth Tikka £4.95Diced breast of chicken or lamb, marinated in fresh herbs, spices and charcoal roasted in a clay oven. Tandoori Platter (For 2) £13.95Combination of marinated chicken, lamb and sheek kebab. |
Chilli Chicken £4.95Marinated chicken, cooked in a thai sweet chilli sauce, onion, fresh green chilli, coriander, garlic and lemon zest. Sheek Kebab £4.50Lamb mince meat, seasoned with ginger, coriander and ground spices, roasted in a clay oven. Garlic Mushrooms £4.50Pan fried in olive oil with sliced garlic, turmeric and garlic butter, garnished with fenugreek and coriander. Garlic Chicken £4.95Pan fried in olive oil with sliced garlic, turmeric, tomatoes and garlic butter garnished with fenugreek and coriander. Paneer Chilli £3.95Strips of light Indian cheese lightly fried, cooked in sweet chilli, green chilli, onion, peppers and tomato garnished with coriander. |
Murgi Makani £8.50Marinated chicken cooked with cucumber, lightly spiced with a sweet cream and almond sauce. Includes rice. Murgi Shath Kora £7.95Chicken breast cooked with Bengal bitter lemon, lightly spiced with coriander and fenugreek. Coriander Murgi £7.95Chicken cooked in a ginger and garlic paste, fresh coriander and cumin, a medium spiced dish. Karai Chicken £7.95
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Tikka Paneer Chicken £8.50
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King Prawn Chilli Bhuna £12.95Large sized king prawns cooked in a madras hot bhuna curry, flavoured with a Bengal naga chilli pickle. King Prawn Dhal £12.95King prawns cooked in a lentil bhuna sauce with spiced potato, slightly hot. |
King Prawn Saag £12.95Large sized king prawns marinated in tandoori spices and roasted in a clay oven. Lightly spiced spinach cooked with onion, garlic and peppers. Chilli King Prawn £12.95King prawns with onion and peppers, cooked in a sweet thai chilli sauce, fresh green chilli, coriander, garlic and lemon zest. |
Tandoori dishes are usually served dry with pan fried onions, peppers and tomato.
Murgi or Gosth Tikka
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Murgi or Gosth Shaslick
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Jalfrezi Chicken £7.95
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Garlic Chicken £7.95
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All side orders £4.50, as a main dish £7.95
Saag Aloo (spinach~potato) Saag Paneer (spinach~indian cheese) Tarka Dhall (fried garlic~lentils) Bombay Aloo (spiced potato) |
Aloo Gobi (potato~cauliflower) Mixed Vegetables Mushroom |
Pilau Rice (basmati) £2.50 Boiled Rice £2.50 |
Egg Fried Rice £2.75 Mushroom Pilau Rice £2.75 |
Plain Naan £2.25 Garlic Naan £2.95 Cheese & Garlic Naan £3.50 Cheese Naan £2.95 Peshwari Naan £2.95 Keema Naan £3.50 |
Chips £2.00 Popadoms £0.60 each Chutneys |